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PARMESAN LACCHA ROTI       $18
Smoked Goat Yogurt, 
Tomato & Rhubarb Chutney


LARGE PLATES
  
TENDER JACKFRUIT CUTLET   $28
Dum Ki Gravy, Asparagus

ROASTED ACORN SQUASH   $30
Bisi Bele Bhat, Sambar, Rice Papad 
 
ORGANIC SACH PANEER POLICHATTU   $32Curry Leaf, Malabar Curry, Ginger 

BUTTER CHICKEN   $32
Smoked Red Pepper Makhani, Fenugreek 

BEEF SHORT RIBS  $42

Grass-fed Angus Short Ribs, Potato Pave, Grilled Root Vegetables & Madras Curry Sauce.

GUN-POWDER SEA BASS   $46
Coconut & Green Mango Curry, 
Bay Shrimp, Courgette.

LAMB SHANK ROAST   $48
Zarda Pulao, Caramelised Onion Cashew, Nihari  
 
Sides 
 
Garlic / Plain Naan  $5
Saffron Rice   $5
Black Dairy Dal    $12
                            
 
          

SMALL PLATES
 
CAULIFLOWER PAKODA     $16 

Carrot Pachadi, Peanut Thecha, Kumquat, Curry Leaf          .  

  YOGURT CHAT    $17 
Strawberry, Crispy Potato, Tamarind, Mint.            
       
ARTICHOKE & CELERIAC GALOUTI.    $17 
Ghewar, Yellow Pepper Puree, Radish Pickle.            
 
TANDOORI AVOCADO   $18 

Green Chickpea Hummus, Dosa Crisp.           

PANEER BHURJI ROLL    $18 
Crispy Kataifi, Chili-Peanut Chutney.            

CHICKEN GUSHTBA    $21 
Amul Cheese Fondue, Leeks, Summer Truffle.             

DUCK SEEKH KEBAB    $22 
Apricot & Chili Chutney, Pickled Fruits.             

GOAT GHEE ROAST TACO    $22
Pickled Onion, Chettinadu-Birria, Lime.           

 

POMEGRANATE GLAZED PORK BELLY    $22

Charcoal Grilled, Ginger Glaze, Charred Padron Peppers           


* HAMACHI BHEL     $24 
Young Millet, Red Onion, Buttermilk Sol Kadhi.              

TIGER SHRIMP XEC XEC.     $26 
Miso, Bedgi Chili, Gooseberry Chutney.              
 
LAMB KEEMA      $26 
Potato Textures, Peas, Masala Babka.              

• Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us about your dietary restrictions.

View THE TASTING MENU  | A-LA-CARTE  | COCKTAILS   

MEDIA INQUIRIES

susanhosmer@gmail.com

 

GENERAL INQUIRIES

hello@tiyasf.com

415-400-8502

LOCATION

3213 Scott Street,

San Francisco, CA 94123

TIMINGS

Mon | Closed

Tue | 5pm to 10pm

Wed | 5pm to 10pm

Thur | 5pm to 10pm

Fri |  5pm to 11pm

Sat |  5pm to 11pm

Sun | Closed

CAKES

Guests are welcome to bring in  bakery-made cake for special occasions but at a charge a service fee of $30.

RESERVATIONS

Bookings are open via TOCK HERE 

We gladly accept reservations online for parties of up to 6 guests. For any alternative inquiries or requests for a reservation of 7 guests or more, please email us at hello@tiyasf.com

PARKING

We do not offer any valet service.

There is plenty of street parking available. Nearest parking lot location. Click Here.

CORKAGE

Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.

 

PRIVATE EVENTS Click  HERE.

We will call you within 48 hours.


www.curryfwd.com 


 
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