PARMESAN LACCHA ROTI $18
Smoked Goat Yogurt,
Tomato & Rhubarb Chutney
LARGE PLATES
TENDER JACKFRUIT CUTLET $28
Dum Ki Gravy, Asparagus
ROASTED ACORN SQUASH $30
Bisi Bele Bhat, Sambar, Rice Papad
ORGANIC SACH PANEER POLICHATTU $32
Curry Leaf, Malabar Curry, Ginger
BUTTER CHICKEN $32
Smoked Red Pepper Makhani, Fenugreek
BEEF SHORT RIBS $42
Grass-fed Angus Short Ribs, Potato Pave, Grilled Root Vegetables & Madras Curry Sauce.
GUN-POWDER SEA BASS $46
Coconut & Green Mango Curry,
Bay Shrimp, Courgette.
LAMB SHANK ROAST $48
Zarda Pulao, Caramelised Onion Cashew, Nihari
Sides
Garlic / Plain Naan $6
Saffron Rice $6
Black Dairy Dal $14
SMALL PLATES
CAULIFLOWER PAKODA $16
Carrot Pachadi, Peanut Thecha, Kumquat, Curry Leaf .
YOGURT CHAT $17
Strawberry, Crispy Potato, Tamarind, Mint.
ARTICHOKE & CELERIAC GALOUTI. $17
Ghewar, Yellow Pepper Puree, Radish Pickle.
TANDOORI AVOCADO $18
Green Chickpea Hummus, Dosa Crisp.
PANEER BHURJI ROLL $18
Crispy Kataifi, Chili-Peanut Chutney.
CHICKEN GUSHTBA $21
Amul Cheese Fondue, Leeks, Summer Truffle.
DUCK SEEKH KEBAB $22
Apricot & Chili Chutney, Pickled Fruits.
GOAT GHEE ROAST TACO $22
Pickled Onion, Chettinadu-Birria, Lime.
POMEGRANATE GLAZED PORK BELLY $22
Charcoal Grilled, Ginger Glaze, Charred Padron Peppers
* HAMACHI BHEL $24
Young Millet, Red Onion, Buttermilk Sol Kadhi.
TIGER SHRIMP XEC XEC. $26
Miso, Bedgi Chili, Gooseberry Chutney.
LAMB KEEMA $26
Potato Textures, Peas, Masala Babka.
• Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us about your dietary restrictions.
View Our Menu
THE TASTING MENU
A-LA-CARTE
COCKTAILS
View THE TASTING MENU | A-LA-CARTE | COCKTAILS
MEDIA INQUIRIES
GENERAL INQUIRIES
415-400-8502
LOCATION
3213 Scott Street,
San Francisco, CA 94123
TIMINGS
Mon | 5pm to 10pm
Tue | 5pm to 10pm
Wed | 5pm to 10pm
Thur | 5pm to 10pm
Fri | 5pm to 11pm
Sat | 5pm to 11pm
Sun | Closed
CAKES
Guests are welcome to bring in bakery-made cake for special occasions but at a charge a service fee of $30.
RESERVATIONS
Bookings are open via TOCK HERE.
We gladly accept reservations online for parties of up to 6 guests. For any alternative inquiries or requests for a reservation of 7 guests or more, please email us at hello@tiyasf.com
CHILD POLICY
We kindly require any children attending to be at least ten (10) years old.
PARKING
We do not offer any valet service.
Nearest parking lot location. Click Here.
CORKAGE
Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.
PRIVATE EVENTS Click HERE.
We will call you within 48 hours.