top of page

THE TASTING MENU

PANI PURI 

Passion Fruit Water

YOGURT CHAT (v)

      Strawberry, Crispy Potato, Tamarind, Mint,

 Or, 

 * HAMACHI BHEL

      Young Millet, Red Onion, Buttermilk Sol Kadhi

2021 Weingut Müller Riesling Trocken - Austria

TENDER JACKFRUIT KEEMA (v)

      Green Peas, Potato Texture, Masala Babka Or,

LAMB KEEMA

      Poached Egg, Potato Texture, Masala Babka

     2018 Francois Carillon Pinot Noir - Bourgogne France

Supplement Course $24 each

MOREL MALAI  (v)

                     Stuffed Baby Courgette, Parmesan Yakhanii

 

TIGER SHRIMP XEC XEC

Miso, Bedgi Chili, Gooseberry Chutney,

SACH PANEER PINWHEEL (v)

Savoy Cabbage, Malabar Curry, Tellicherry Pepper

2021 Lauverjat Sauvignon Blanc Sancerre

Or, 

BUTTER CHICKEN

Smoked Pepper Makhani, Fenugreek

2018 Lieu Dit Gamay - Santa Maria

Or, 

GUN POWDER SEABASS 

Baby Courgette, Bay Shrimp, Alleppey Curry

2020 Sandhi Chardonnay Central Coast 

Accompaniments To Share

Black Dairy Dal . Garlic Naan . Saffron Rice

TENDER COCONUT PAYASAM

Sunchoke Ice cream, Coconut Caramel, Coconut Cryo

Or, 

BESAN BARFI OPERA

Pistachio, Milk Ice Cream, Orange Chutney, Gold

2021 Moscato Di Asti – Piedmont

TASTING MENU  $95 per person

WINE PAIRING  $55 per person

• Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us about your dietary restrictions.

MEDIA INQUIRIES

susanhosmer@gmail.com

 

GENERAL INQUIRIES

hello@tiyasf.com

415-400-8502

LOCATION

3213 Scott Street,

San Francisco, CA 94123

TIMINGS

Mon | 5pm to 10pm

Tue | 5pm to 10pm

Wed | 5pm to 10pm

Thur | 5pm to 10pm

Fri |  5pm to 11pm

Sat |  5pm to 11pm

Sun | Closed

CAKES

Guests are welcome to bring in  bakery-made cake for special occasions but at a charge a service fee of $30.

RESERVATIONS

Bookings are open via TOCK HERE

We gladly accept reservations online for parties of up to 6 guests. For any alternative inquiries or requests for a reservation of 7 guests or more, please email us at hello@tiyasf.com

CHILD POLICY

We kindly require any children attending to be at least ten (10) years old. 

PARKING

We do not offer any valet service.

Nearest parking lot location. Click Here.

CORKAGE

Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.

PRIVATE EVENTS Click  HERE.

We will call you within 48 hours.

bottom of page