OUR FOOD MENU
A thoughtful expression of flavour, seasonality, and craft.
each dish designed to be savoured
TIYA TASTING MENU
TASTING MENU $135 per person WINE PAIRING $75 per person
CANAPÉS
PANI PURI [HAWK CREEK FARM]
Passion Fruit, Mango, Avocado, Flowers
PYAAZ KACHORI
Kachori Crisp, Tamarind & Ginger Gel
BAINGAN BHARTA CORNETTO
Fire Roasted Eggplant, Carrot, Chili
SHISO CHAAT
Potato Tikki, Ragda Mousse, Raspberry
HEIRLOOM ROOTS PEPPER FRY
Sunchoke Avial and Crisp
OCTOPUS XEC XEC
Grilled Octopus, Smoked Tomato Pachadi, Pomelo Supplement Course - $18
CHICKEN GUSHTABA
Amul Cheese, Leeks, Truffle [Add Chili Cheese Kulcha - $8]
LAMB CHOP BURRA
Chapli Kebab, Shiso Crisp, Beet, Nihari served with: Black Dairy Dal, Garlic Naan
CARROT HALWA PAVE
Genoise Sponge, Kalakand Frosting, Saffron Ice Cream
TREATS
AMRAAS BONBON
PAAN CANNOLI
A 21% service charge for the tasting venue service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please ask.
* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Inform us on your dietary restrictions.