OUR FOOD MENU
A thoughtful expression of flavors, seasonality, and craft, where each dish is designed to be savored.
BLACK DAIRY DAL
$12
SAFFRON RICE
$6
$10
LACCHA ROTI
$6
GARLIC / PLAIN NAAN
LARGE PLATES
SMALL PLATES
A LA CARTE
ROASTED SQUASH & POBLANO DUMPLING
Green Saag Gravy, Lotus Crisp, Carrot Chutney
BAKED POTATO QUICHE
Saffron Dum Gravy, Red Currant Achar
ORGANIC SACH PANEER POLLICHATHU
Malabar Curry, Bell Pepper Jam, Ginger,
Podi Masala
$30
$30
$32
Smoked Red Pepper Makhani, Fenugreek
BUTTER CHICKEN
$32
Masala Kappa Pave, Alleppey Curry, Mustard Jelly
CHARCOAL ROASTED BARRAMUNDI
$40
Zarda Pulao, Caramelized Onion, Cashew, Mint, Nihari
LAMB SHANK ROAST
$48
SIDES
Carrot Pachadi, Rhubarb, Kumquat, Curry Leaf
CAULIFLOWER PAKODA
$18
Cannoli Crisp, Rhubarb Chutney, Black Garlic Gel
PANEER BHURJI CANNOLI
$18
Avial Pachadi, Curry Leaf Podi, Puffed Quinoa
ASPARAGUS PEPPER FRY
$18
Mango Chunda Coulis, Cultured Coconut Milk,
Mint Chutney
EDAMAME & PEAS KEBAB
$19
Green Chickpea Hummus, Dosa Crisp
TANDOORI AVOCADO
$19
Green Tomatillo Pachadi, Cheddar Cheese, Lime
JACKFRUIT TACO A LA PLANCHA
$20
Green Tomatillo Pachadi, Cheddar Cheese, Lime
CHICKEN TIKKA TACO A LA PLANCHA
$22
MALAI CHICKEN GUSHTABA
Minced Chicken Dumpling, Amul Cheese Fondue, Allium Tulip
$24
PORK BELLY
Pickled Mustard, Charred Padron Peppers,
Petite Greens
$24
OCTOPUS XEC XEC
Smoked Tomato Pachadi, Gooseberry, Kumquat
$24
Madras Curry, Nira Garlic Thecha
WAGYU MOREL FARCHA
$24
Potato Textures, Peas, Masala Babka
LAMB KEEMA
$26
Rhubarb Tomato Pachadi, Green Tomatillo Chutney
PAPADS & CRISPS
$16
BRUNCH MENU
KULCHAS
GREEN PEA KULCHA
Manchego Cheese, Truffle Butter
$12
KASHMIRI DUCK KULCHA
Apricot & Chili Chutney
$14
HOMEMADE PAPAD & CRISPS
Sweet Corn Mousse, Tomato & Date Chutney
$12
EGGS AND MORE
EGG PUFF (2 PIECES)
Onion and Garlic Masala, House Ketchup
$12
MASALA OMELETTE (3 FREE RANGE EGGS)
Tomato, Onion, Chilli, Cilantro
$15
EGG BHURJI WITH CHORIZO
Bacon Churma, Hot Honey
$18
BRUNCH FAVORITES
PANEER GHOTALA (V)
Ricotta, Tomato, Cilantro, Fresh Butter Pav
$15
AVOCADO-ON-TOAST (V)
Sourdough Toast, Edamame Hummus, Burrata, Podi
$15
LAMB CHOP CUTLET
Black Garlic Lachha Onion, Radish Achar
$20
BENNE DOSA
Kappa Masala, Tomato Garlic Chutney, Coconut Curry Leaves Pachadi Add Chicken Pepper Fry or Shrimp Masala (+5)
$15
SOFT SHELL CRAB KOLIWADA
Wasabi Aioli, Garlic Thecha, Masala Fries, House Salad
$22
MASALA JACKFRUIT BURGER
Brioche Bun, Jackfruit Patty, Pepper Jack, Caramelized Onion, Masala Fries, House Ketchup
$18
WAGYU PEPPER FRY BURGER
Brioche Bun, Melted Patty, Pepper Jack, Caramelized Onion, Masala Fries, House Ketchup
$26
FRIED CHICKEN BIRIYANI
Egg Roast, Onion Raita
$26
HOUSE CHUTNEYS
Fermented Chili
$2
House Ketchup
$2
Mint & Cilantro
$2
Green Mango Tomatillo
$2
Avocado Yogurt
$2
Sweet Corn Mousse
$2
Tomato & Date Chutney
$2
MEETHA / DESSERT
CHHENA PANCAKE
Milk Ice Cream, Pecan Chikki
$12
RASMALAI TART
Fresh Mango, Passion Fruit Mousse, Pistachio
$12
SEASONAL HOUSE CHURNED ICE CREAM & SORBET(Per Scoop)
$6
A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please ask.
* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Inform us on your dietary restrictions.