OUR FOOD MENU
A thoughtful expression of flavors, seasonality, and craft, where each dish is designed to be savored.
BLACK DAIRY DAL
$12
SAFFRON RICE
$6
$10
LACCHA ROTI
$6
GARLIC / PLAIN NAAN
LARGE PLATES
SMALL PLATES
A LA CARTE
ROASTED SQUASH & POBLANO DUMPLING
Green Saag Gravy, Lotus Crisp, Carrot Chutney
BAKED POTATO QUICHE
Saffron Dum Gravy, Red Currant Achar
ORGANIC SACH PANEER POLLICHATHU
Malabar Curry, Bell Pepper Jam, Ginger,
Podi Masala
$30
$30
$32
Smoked Red Pepper Makhani, Fenugreek
BUTTER CHICKEN
$32
Masala Kappa Pave, Alleppey Curry, Mustard Jelly
CHARCOAL ROASTED BARRAMUNDI
$40
Zarda Pulao, Caramelized Onion, Cashew, Mint, Nihari
LAMB SHANK ROAST
$48
SIDES
Carrot Pachadi, Rhubarb, Kumquat, Curry Leaf
CAULIFLOWER PAKODA
$18
Cannoli Crisp, Rhubarb Chutney, Black Garlic Gel
PANEER BHURJI CANNOLI
$18
Avial Pachadi, Curry Leaf Podi, Puffed Quinoa
ASPARAGUS PEPPER FRY
$18
Mango Chunda Coulis, Cultured Coconut Milk,
Mint Chutney
EDAMAME & PEAS KEBAB
$19
Green Chickpea Hummus, Dosa Crisp
TANDOORI AVOCADO
$19
Green Tomatillo Pachadi, Cheddar Cheese, Lime
JACKFRUIT TACO A LA PLANCHA
$20
Green Tomatillo Pachadi, Cheddar Cheese, Lime
CHICKEN TIKKA TACO A LA PLANCHA
$22
MALAI CHICKEN GUSHTABA
Minced Chicken Dumpling, Amul Cheese Fondue, Allium Tulip
$24
PORK BELLY
Pickled Mustard, Charred Padron Peppers,
Petite Greens
$24
OCTOPUS XEC XEC
Smoked Tomato Pachadi, Gooseberry, Kumquat
$24
Madras Curry, Nira Garlic Thecha
WAGYU MOREL FARCHA
$24
Potato Textures, Peas, Masala Babka
LAMB KEEMA
$26
Rhubarb Tomato Pachadi, Green Tomatillo Chutney
PAPADS & CRISPS
$16
TIYA EXPERIENCE MENU(PESCATARIAN)
TIYA EXPERIENCE MENU(NON VEG) $135 per person
CANAPÉS
PANI PURI [HAWK CREEK FARM]
Passion Fruit, Mango, Avocado, Flowers
PYAAZ KACHORI
Kachori Crisp, Tamarind & Ginger Gel
WATER CHESTNUT BHEL
Crispy Cornetto, Charred Bhel
JACKFRUIT LOLLIPOP
Kasundi Aioli, Mint Gel
YOGURT CHAAT
Potato Ring, Strawberry Salsa, Yogurt Mousse, Raspberry Chat Masala
ASPARAGUS PEPPER FRY
Avial Leather, Curry Leaf Podi
OCTOPUS XEC XEC
Grilled Octopus, Smoked Tomato Pachadi, Pomelo Supplement Course - $18
SCALLOP & CRAB DUMPLING
Uni Butter Emulsion
BARRAMUNDI KIZHI
Alleppey Curry, Masala Kappa, Bay Shrimp Taco Served with: Black Dairy Dal, Garlic Naan
CARROT HALWA PAVE
Genoise Sponge, Kalakand Frosting, Saffron Ice Cream
TREATS
AMRAAS BONBON
PAAN CANNOLI
A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please ask.
* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Inform us on your dietary restrictions.