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OUR FOOD MENU

A thoughtful expression of flavors, seasonality, and craft, where each dish is designed to be savored.

A LA CARTE
TIYA EXPERIENCE MENU
TIYA DISCOVERY MENU
BRUNCH MENU
DESSERTS, TEA & DESSERT WINE

BLACK DAIRY DAL

$12

SAFFRON RICE

$6

$10

LACCHA ROTI

$6

GARLIC / PLAIN NAAN

LARGE PLATES

SMALL PLATES

A LA CARTE

ROASTED SQUASH & POBLANO DUMPLING

Green Saag Gravy, Lotus Crisp, Carrot Chutney

BAKED POTATO QUICHE

Saffron Dum Gravy, Red Currant Achar

ORGANIC SACH PANEER POLLICHATHU

Malabar Curry, Bell Pepper Jam, Ginger,

Podi Masala

$30

$30

$32

Smoked Red Pepper Makhani, Fenugreek

BUTTER CHICKEN

$32

Masala Kappa Pave, Alleppey Curry, Mustard Jelly

CHARCOAL ROASTED BARRAMUNDI

$40

Zarda Pulao, Caramelized Onion, Cashew, Mint, Nihari

LAMB SHANK ROAST

$48

SIDES

Carrot Pachadi, Rhubarb, Kumquat, Curry Leaf

CAULIFLOWER PAKODA

$18

Cannoli Crisp, Rhubarb Chutney, Black Garlic Gel

PANEER BHURJI CANNOLI

$18

Avial Pachadi, Curry Leaf Podi, Puffed Quinoa

ASPARAGUS PEPPER FRY

$18

Mango Chunda Coulis, Cultured Coconut Milk,

Mint Chutney

EDAMAME & PEAS KEBAB

$19

Green Chickpea Hummus, Dosa Crisp

TANDOORI AVOCADO

$19

Green Tomatillo Pachadi, Cheddar Cheese, Lime

JACKFRUIT TACO A LA PLANCHA

$20

Green Tomatillo Pachadi, Cheddar Cheese, Lime

CHICKEN TIKKA TACO A LA PLANCHA

$22

MALAI CHICKEN GUSHTABA

Minced Chicken Dumpling, Amul Cheese Fondue, Allium Tulip

$24

PORK BELLY

Pickled Mustard, Charred Padron Peppers,

Petite Greens

$24

OCTOPUS XEC XEC

Smoked Tomato Pachadi, Gooseberry, Kumquat

$24

Madras Curry, Nira Garlic Thecha

WAGYU MOREL FARCHA

$24

Potato Textures, Peas, Masala Babka

LAMB KEEMA

$26

Rhubarb Tomato Pachadi, Green Tomatillo Chutney

PAPADS & CRISPS

$16

DISCOVERY TASTING MENU(VEG/NON VEG)

DISCOVERY TASTING MENU VEG $90 per person / NON VEG $95 per person



CANAPÉS




PANI PURI [HAWK CREEK FARM]

Passion Fruit, Mango, Avocado, Flowers



WATER CHESTNUT BHEL

Crispy Cornetto, Charred Bhel, Pomegranate Gel



PYAAZ KACHORI

Kachori Crisp, Tamarind & Ginger Gel



YOUGURT CHAAT

Potato Ring, Strawberry Salsa, Yogurt Mousse, Raspberry Chat Masala



EDAMAME KEBAB

Mango Chunda Coulis, Cultured Coconut Milk



OR



LAMB KEEMA

Potato Textures, Peas, Masala Babka



SQUASH & POBLANO DUMPLING

Alleppey Curry, Masala Kappa, Rice Cake



OR



CHICKEN TIKKA ROULADE

Smoked Makhani Sauce, Murgh Tikka, Baby Radish Achar Served with: Garlic Naan/ Black Dairy Dal




TREATS




MANGO RASMALAI

Fresh Mango, Mango Mousse, Mango Cryo, Gold


A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please ask.

* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Inform us on your dietary restrictions.

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