ABOUT TIYA
TIYA is a modern New Indian restaurant in San Francisco inspired by culture, seasonality, and the joy of gathering. We reinterpret Indian flavors through thoughtful technique, warm hospitality, and a dining experience designed to bring people together around the table.
A FIRST, BY THE
SARKAR BROTHERS.
About Cocktail & Cultures
TIYA is a modern New Indian restaurant in San Francisco’s Marina District by acclaimed chef brothers Sujan and Pujan Sarkar.
Their first joint venture, TIYA reimagines Indian cuisine through a bold, contemporary lens, fusing the rich traditions of India with California’s seasonal bounty.
Rooted in storytelling and innovation, the menus showcases vibrant, flavor-forward dishes and cocktails that define the spirit of New Indian cuisine: expressive, evolving, and distinctly personal.
IN COLLABORATIONS WITH
THE BEST OF LOCAL FARMS
ROOTED IN THE FARM.
SERVED AT THE TABLE.
At TIYA, every dish begins with the season. Chef Pujan and team is constantly collaborating with multiple local farms like Hawk Creek Farm and few selected others, bringing thoughtfully sourced ingredients from the fields directly to your table, celebrating freshness, community, and modern Indian cuisine.
Seasonal First
Menus evolve with the harvest, highlighting ingredients at their peak freshness.
Thoughtful Sourcing
Working closely with local farmers allows us to create with intention and sustainability.
Gather Together
Every meal is designed to bring people closer through shared experiences and storytelling.
Join the Team Behind the Table
We believe great experiences are created by passionate people. From the kitchen to the dining room, every member of our team helps shape the warmth, energy, and creativity behind our modern Indian dining experience.