OUR FOOD MENU
A thoughtful expression of flavors, seasonality, and craft, where each dish is designed to be savored.
BLACK DAIRY DAL
$12
SAFFRON RICE
$6
$10
LACCHA ROTI
$6
GARLIC / PLAIN NAAN
LARGE PLATES
SMALL PLATES
A LA CARTE
ROASTED SQUASH & POBLANO DUMPLING
Green Saag Gravy, Lotus Crisp, Carrot Chutney
BAKED POTATO QUICHE
Saffron Dum Gravy, Red Currant Achar
ORGANIC SACH PANEER POLLICHATHU
Malabar Curry, Bell Pepper Jam, Ginger,
Podi Masala
$30
$30
$32
Smoked Red Pepper Makhani, Fenugreek
BUTTER CHICKEN
$32
Masala Kappa Pave, Alleppey Curry, Mustard Jelly
CHARCOAL ROASTED BARRAMUNDI
$40
Zarda Pulao, Caramelized Onion, Cashew, Mint, Nihari
LAMB SHANK ROAST
$48
SIDES
Carrot Pachadi, Rhubarb, Kumquat, Curry Leaf
CAULIFLOWER PAKODA
$18
Cannoli Crisp, Rhubarb Chutney, Black Garlic Gel
PANEER BHURJI CANNOLI
$18
Avial Pachadi, Curry Leaf Podi, Puffed Quinoa
ASPARAGUS PEPPER FRY
$18
Mango Chunda Coulis, Cultured Coconut Milk,
Mint Chutney
EDAMAME & PEAS KEBAB
$19
Green Chickpea Hummus, Dosa Crisp
TANDOORI AVOCADO
$19
Green Tomatillo Pachadi, Cheddar Cheese, Lime
JACKFRUIT TACO A LA PLANCHA
$20
Green Tomatillo Pachadi, Cheddar Cheese, Lime
CHICKEN TIKKA TACO A LA PLANCHA
$22
MALAI CHICKEN GUSHTABA
Minced Chicken Dumpling, Amul Cheese Fondue, Allium Tulip
$24
PORK BELLY
Pickled Mustard, Charred Padron Peppers,
Petite Greens
$24
OCTOPUS XEC XEC
Smoked Tomato Pachadi, Gooseberry, Kumquat
$24
Madras Curry, Nira Garlic Thecha
WAGYU MOREL FARCHA
$24
Potato Textures, Peas, Masala Babka
LAMB KEEMA
$26
Rhubarb Tomato Pachadi, Green Tomatillo Chutney
PAPADS & CRISPS
$16
TIYA EXPERIENCE MENU(NON VEG)
TIYA EXPERIENCE MENU(NON VEG) $135 per person
CANAPÉS
PANI PURI [HAWK CREEK FARM]
Passion Fruit, Mango, Avocado, Flowers
PYAAZ KACHORI
Kachori Crisp, Tamarind & Ginger Gel
WATER CHESTNUT BHEL
Crispy Cornetto, Charred Bhel
JACKFRUIT LOLLIPOP
Kasundi Aioli, Mint Gel
YOGURT CHAAT
Potato Ring, Strawberry Salsa, Yogurt mousse , Raspberry Chat Masala
ASPARAGUS PEPPER FRY
Avial Leather, Curry Leaf podi
OCTOPUS XEC XEC
Grilled Octopus, Smoked Tomato Pachadi Supplement Course - $18
CHICKEN GUSHTABA
Amul Cheese, Leeks, Truffle
LAMB CHOP BURRA
Chapli Kebab, Shiso Crisp, Beet, Nihari Served with: Black Dairy Dal, Garlic Naan
CARROT HALWA PAVE
Genoise Sponge, Kalakand Frosting, Saffron Ice Cream
TREATS
AMRAAS BONBON
PAAN CANNOLI
A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please ask.
* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Inform us on your dietary restrictions.