PRESS
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LuxeMag | Must-Visit Restaurants In The US and UK This Diwali—Feasts, Fun, and Festivities That Await!
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Foodie Chap | TIYA - Chef Pujan Sarkar
MSN | Liam's List: Chef Pujan Sarkar of TIYA, San Francisco
Axios SF | New Michelin-worthy restaurants
India Currents | Brothers Pujan & Sujan Sarkar Offer Elegant Indian Dining At San Francisco’s Tiya
Los Angeles Times | Michelin adds six L.A. restaurants to its California guide. Look for the coveted stars next month
The Infatuation | The Hit List: New San Francisco Restaurants To Try Right Now
San Francisco Chronicle | A vibrant new Indian restaurant is opening in S.F. with an affordable tasting menu
Eater SF | A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco
A UNIT OF
CLOVE HOSPITALITY
MEDIA INQUIRIES
GENERAL INQUIRIES
415-400-8500 / 8502
LOCATION
3213 Scott Street,
San Francisco, CA 94123
TIMINGS
Mon | 5pm to 9:30pm
Tue | 5pm to 9:30pm
Wed | 5pm to 9:30pm
Thur | 5pm to 9:30pm
Fri | 5pm to 10:30pm
Sat | 5pm to 10:30pm
Sun | 5pm to 9:30pm
CAKES
Guests are welcome to bring in bakery-made cakes for special occasions; however, a service fee of $30 will apply.
GIFT CARDS Click HERE.
www.curryfwd.com
RESERVATIONS
Chef's Tasting Menu open via Tock.
A La Carte Menu ONLY via OpenTable
We gladly accept reservations online for parties of up to 5 guests. For any alternative inquiries or requests for a reservation of 6 guests or more, please email us at hello@tiyasf.com
CHILD POLICY
We kindly request that attending children be at least ten (10) years old.
PARKING
We do not offer any valet service.
Nearest parking lot location. Click Here.
CORKAGE
Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.
PRIVATE EVENTS Click HERE.
We will call you within 48 hours.