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PRESS

The Infatuation | Aug. 25, 2025 | The Hit List: New San Francisco Restaurants To Try Right Now

OpenTable | April 25, 2025 | SF’s Tiya at 1: Why this dazzlingly creative Indian restaurant is a must-visit

Forbes | April 13, 2025 | 22 Best Organic Wines for Earth Day

Eater SF | April 9, 2025 | The Best Restaurants for Vegan Diners in San Francisco

Eater SF | March 26, 2025 | The Best Indian Restaurants in San Francisco

The Infatuation | July 29, 2025 | Where to Have your Birthday Party in San Francisco

Eater SF | Dec. 3, 2024 | Introducing the 2024 Eater San Francisco Award Winners

Eater SF | Nov. 15, 2024 | At Modern Indian Restaurant Tiya, Every SF Neighborhood Has Its Signature Drink

Forbes | Nov. 8, 2024 | 16 Cranberry Cocktails To Mix This Season

LuxeMag | Oct. 29, 2024 | Must-Visit Restaurants In The US and UK This Diwali—Feasts, Fun, and Festivities That Await!

Food & Wine | Sept. 24,2024 | The 8 Best Gins to Use in an Aviation Cocktail, According to Bartenders

Foodie Chap | Aug. 13, 2024 | TIYA - Chef Pujan Sarkar

MSN | Liam's List: Chef Pujan Sarkar of TIYA, San Francisco

Axios SF | July 19, 2024 | New Michelin-worthy restaurants

India Currents |  July 17, 2024 | Brothers Pujan & Sujan Sarkar Offer Elegant Indian Dining At San Francisco’s Tiya

Los Angeles Times | July 13, 2024 | Michelin adds six L.A. restaurants to its California guide. Look for the coveted stars next month

San Francisco Chronicle | May 8, 2024 | A vibrant new Indian restaurant is opening in S.F. with an affordable tasting menu

Eater SF | April 1, 2024 | A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

MEDIA INQUIRIES

chefpujan@tiyasf.com

GENERAL INQUIRIES

hello@tiyasf.com

415-400-8500 / 8502

LOCATION

3213 Scott Street,

San Francisco, CA 94123

MAP TO TIYA

TIMINGS

Mon | 5pm to 9:30pm

Tue | 5pm to 9:30pm

Wed | 5pm to 9:30pm

Thur | 5pm to 9:30pm

Fri |  5pm to 10:30pm

Sat |  5pm to 10:30pm

Sun | 5pm to 9:30pm

CAKES

Guests are welcome to bring in bakery-made cakes for special occasions; however, a service fee of $30 will apply.

 

GIFT CARDS Click HERE.


www.curryfwd.com
 

RESERVATIONS

Chef's Tasting Menu open via Tock

A La Carte Menu ONLY via OpenTable

We gladly accept reservations online for parties of up to 5 guests. For any alternative inquiries or requests for a reservation of 6 guests or more, please email us at hello@tiyasf.com

CHILD POLICY

We kindly request that attending children be at least ten (10) years old.

PARKING

We do not offer any valet service.

Nearest parking lot location. Click Here.

CORKAGE

Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.

PRIVATE EVENTS Click HERE.

We will call you within 48 hours.

PRESS Click HERE

A UNIT OF
CLOVE HOSPITALITY
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