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THE
VEGAN
TASTING MENU

PANI PURI 

Passion Fruit Water
 

POTATO CHAT

Strawberry, Crispy Potato, Tamarind, Mind, Oxalis 

2021 Weingut Müller Riesling Trocken - Austria

  

CAULIFLOWER PAKODA

Carrot Chutney, Peanut, Kumquat, Curry Leaf 

2018 Francois Carillon Pinot Noir - Bourgogne France
 

Supplementary Course 

TANDOORI MOREL (v)

Stuffed Baby Courgette, Yellow Pepper Alleppey Curry
 

TENDER JACKFRUIT CUTLET

Madras Curry, Asparagus, Water Cress

2020 Sandhi Chardonnay Central Coast 

 

Accompaniments To Share

Laccha Roti, Savoy Cabbage Foogath
 

RHUBARB SORBET

Compressed Strawberry, Candied Rhubarb

2021 Moscato Di Asti - Piedmont

• Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us about your dietary restrictions.

MEDIA INQUIRIES

susanhosmer@gmail.com

 

GENERAL INQUIRIES

hello@tiyasf.com

415-400-8502

LOCATION

3213 Scott Street,

San Francisco, CA 94123

TIMINGS

Mon | Closed

Tue | 5pm to 10pm

Wed | 5pm to 10pm

Thur | 5pm to 10pm

Fri |  5pm to 11pm

Sat |  5pm to 11pm

Sun | Closed

CAKES

Guests are welcome to bring in  bakery-made cake for special occasions but at a charge a service fee of $30.

RESERVATIONS

Bookings are open via TOCK HERE

We gladly accept reservations online for parties of up to 6 guests. For any alternative inquiries or requests for a reservation of 7 guests or more, please email us at hello@tiyasf.com

PARKING

We do not offer any valet service.

There is plenty of street parking available. Nearest parking lot location. Click Here.

CORKAGE

Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.

PRIVATE EVENTS Click  HERE.

We will call you within 48 hours.

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